Stick Drench It is specially designed for the liquid smoking of the sausage, bacon, poultry and other hung products. It uses the Red Arrows smoke liquid.The produ
Liquid Smoke Atomizer The Red Arrow's equipment supplier in the world.It is specially designed for liquid smoke in smokehouse instead of the traditional smoke generator. I
mini smoke house Characteristics Control by PLC and touchscreen. Core temperature sensor and Ambient temperature sensor. Inside smoke generator Parameter: Power: 3
CRATE WASHER The crate with meat will be transport to the crate washer after discharge in the package room.It will be washed,sanitized,dried,and then transport ba
Bowl cutter Type: ZB-200LB The ZB-200LB Bowl Cutter with the 1990s international advanced stage is the new type developed by our company. It has the advantages a
Ham Mould Made of fully stainless steel Supply all kinds of ham mould and bacon mould. Possible to produce according to reques
Vacuum Tumbler RGR-30VT Vacuum Tumbler is specially developed for small batch of meat of many kinds of livestock and poultry and technological test.Under vacuum con
External Wood-Chip-Fired Smoke Generator Main technical data: 1) Power source: 0.76kW/380V/50Hz 2) Capacity of wood-chip hopper: 160L 3) Wood-chip consumption: 5 - 7kg/h 4) Woodchip size: ha
Brine Injector Features: 1) Adopting manual injection, it is mainly used for lab, restaurant and small meat product processing plant 2) Adopting imported brine pu
Vacuum Tumbler Functions and working principle: RGR-250VT vacuum tumbler is mainly used for cooking hams, sausages and other raw meat, as well as used in preserving
VACUUM TUMBLER The meat will be processed under vacuum and natural pressure condition alternately to accelerate the marinnating process. parameter: Driving power:3K
VACUUM TUMBLER The meat will be processed under vacuum and natural pressure condition alternately to accelerate the marinnating process. parameter: Driving power:3K
Cooking oven RZX-1/2-TD-Z-10 A. Connection Parameters: (adjustable by requirement) 1. Power: 380V/50HZ 8Kw 2. Compressed air : abv. 0.4Mpa 3. Water : abv. 0.2Mpa 4. High pressure
Meat Cart Features: 1) With slant opening 2) Dimensions: 830 x 714 x 690mm 3) Capacity: 200kg 4) Designed and made by reference to European CE standard, no dea
Vacuum tumbler RGR-1500H Continuous vacuum function -- Vacuum tumbling or Breath tumbling. Breath tumbling has the advantage to shorten the tumbling time and improve the effi
Vacuum tumbler RGR-750H Continuous vacuum function -- Vacuum tumbling or Breath tumbling. Breath tumbling has the advantage to shorten the tumbling time and improve the effi
Vacuum tumbler RGR-1000H Continuous vacuum function -- Vacuum tumbling or Breath tumbling. Breath tumbling has the advantage to shorten the tumbling time and improve the effi
RYX-2/3-TD-W-Z-10 smoke house A. Connection Parameters: (adjustable) 1. Power: 380V/50HZ 12.76Kw 2. Compressed air : abv. 0.4Mpa 3. Water : abv. 0.2Mpa 4. HP steam: 0.6 0.8Mpa DN3
RYXS-1/1-TD-W-D-12 smokehouse A.Connection Parameters: (adjustable) 1. Power: 380V/50HZ 36.62kW 2. Compressed air : abv. 0.4 Mpa 3. Water : abv. 0.2 Mpa B. Main Tech. Parameter: 1
RYX-2/4-TD-W-Z-10 smoke house A. Connection Parameters: (adjustable) 1. Power: 380V/50HZ 16.76Kw 2. Compressed air : abv. 0.4Mpa 3. Water : abv. 0.2Mpa 4. HP steam: 0.6 0.8Mpa DN3
RYX-1/2-TD-W-Z-10 smokehouse A. Connection Parameters: (adjustable by requirement) 1. Power: 380V/50HZ 8.76Kw 2. Compressed air : abv. 0.4Mpa 3. Water : abv. 0.2Mpa 4. High press
disc saw 1.stable and sharp knife to prevent waste. 2.Adopt German knife to guarantee the best cut effect. 3.Special meat collector in the conveyor to prevent
CUTTING AND DEBONING LINE 1. Flexible assembling. 2. Fully think of the HACCP and FDA request 3. High quality stainless steel and POM convoyer 4. Fit for all kinds of meat
RYX-1/1-W-D-12 smokehouse A. Connection Parameters: (adjustable) 1. Power: 380V/50HZ 34.76Kw 2. Compressed air : abv. 0.4Mpa 3. Water : abv. 0.2Mpa B. Main Tech. Parameter: 1.
Vacuum Tumbler Functions and working principle: meat will be kneaded, threshed and held by rotating paddle under forced circulation, and processed under vacuum and
Vacuum Tumbler RGR-500H Continuous vacuum function -- Vacuum tumbling or Breath tumbling. Breath tumbling has the advantage to shorten the tumbling time and improve the effi
Chiller RLX-2/2-TD-F connection parameters: (adjustable by requirement)Power: 380V/50HZ 6. 6 kWCompressed air:≥0.4 MpaWater: ≥0.2 MpaRefrigeration agent: R22 FreonR
Dry cooker RZG-1/2-TD-Z-10 A. Connection Parameters: (adjustable by requirement) 1. Power: 380V/50HZ 8Kw 2. Compressed air : abv. 0.4Mpa 3. Water : abv. 0.2Mpa 4. High pressure
RYXS-1/2-TD-W-D-12 smokehouse A.Connection Parameters: (adjustable) 1. Power: 380V/50HZ 70kW 2. Compressed air : abv. 0.4 Mpa 3. Water : abv. 0.2 Mpa B. Main Tech. Parameter: 1. M
RYX-1/2-TD-W-D-12 smokehouse A. Connection Parameters: (adjustable by requirement) 1. Power: 380V/50HZ 68.76Kw 2. Compressed air : abv. 0.4Mpa 3. Water : abv. 0.2Mpa B. Main Tech
